Carrot Loaf Cake
Carrot Loaf Cake
£10.00
Unit price perDescription: Moist, tender crumb carrot loaf, smothered with vanilla cream cheese icing, topped with crushed mix nuts.
Ingredients: Butter, Caster Sugar, Brown Sugar, Plain Flour, Baking Powder, Eggs, Whole Milk, Chocolate, Cocoa Powder, Vegetable Oil, Carrot, Soft Cheese, Icing Sugar, Double Cream.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame, sulphites & soya
Size guide: Rectangle foil container 194x102x46mm (roughly 4-6 servings)
How to store: Best served at room temperature, keep in an airtight container. Consume within 3-5 days.
Buy 1 Loaf cake & get the other 50% off.
Just add to cart & discount will automatically apply.
Although we try our best to combat cross contamination. There is always a chance of it. Please take extra care with the following allergens as they are handled in our bakery.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
All bakes suitable for a halal diet.
Bars, Biscuits & Cookies:
Can be kept in a cool dry place in an airtight container & consumed within 7 days from delivery.
Cakes, Cupcakes & Muffins:
Keep refrigerated and consume within 5 days from delivery. Bring cakes out 45 minutes before consumption to ensure a rich tasty sponge & buttercream.
Milk Cakes, Cheesecakes & Tiramisu:
Always keep refrigerated. Consume within 3 days from delivery.
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