Cupcakes

Description: Fluffy delicate vanilla cupcakes topped with vanilla buttercream and sprinkles

Ingredients:Cake spread, unsalted butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, salt, White chocolate, Vanilla Bean Paste, Sprinkles, Whole Milk, Salt.

(sprinkles colours may adjust)

Size guide: 6 or 12

How to store: Best served at room temperature, store in an airtight container and refrigerate when not being consumed. Consume within 3 days.

Description:Fluffy, delicate coconut sponge, filled with chocolate & topped with fresh cream. Sprinkled with toasted coconut.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Vanilla Bean Paste, Whole Milk, Belgian Milk Chocolate, Coconut Cream, Coconut Flakes.

Size guide: 6 or 12

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: Soft velvety sponge with hints of vanilla and cocoa, topped with vanilla cream cheese buttercream and crumbled red velvet cake.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Cocoa Powder, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Buttermilk, Vinegar, Red Food Gel.

Size guide: 6 or 12

How to store:Refrigerate when not being consumed. Consume within 3 days.

Description:

Festive Holiday Cupcake Selection – Box of 6

Celebrate the holiday season with our beautifully handcrafted Festive Holiday Cupcake Selection, featuring six indulgent flavours presented in one luxury gift box. Each cupcake is freshly baked and finished with elegant seasonal detailing, making it perfect for gifting, celebrations, or sharing with loved ones.

Inside the box:

Chocolate Ganache – rich, indulgent and smooth

Classic Victoria – light vanilla sponge with timeless flavour

Salted Caramel – perfectly balanced sweet and salty notes

Cinnamon Brown Sugar – warm, spiced and comforting

Raspberry – fruity and vibrant

Lemon – fresh, light and zesty

Finished in a premium box and tied with a festive bow, this holiday cupcake box is gift-ready and ideal for seasonal celebrations, thank-you gifts or special occasions.

‚úî Freshly baked to order

‚úî Limited holiday release

‚úî Perfect for gifting

Ingredients: Cake Spread, Unsalted Butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Strawberry Conserve, Whole Milk.

Size guide: 6

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: Delicate, moist golden carrot sponge topped with vanilla buttercream.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Light Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Whole Milk, Grated Carrots, Cream Cheese.

Size guide: 6 or 12

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: Deep, rich chocolate sponge, filled with our creamy Belgian chocolate ganache. Topped with our luxurious rich chocolate buttercream and crushed chocolate.

Ingredients: Cake spread, unsalted butter, Eggs, Vegetable Oil, Caster sugar, Brown Sugar, Icing Sugar, Cocoa powder, Coffee Granules, Wheat Flour, Baking powder, Bicarbonate soda, salt, Milk Belgian chocolate, White Belgian chocolate, Vanilla Bean Paste, Whole Milk, Sea Salt.

Get in touch to find out if this bake is suitable for your dietary requirements.

Our Victoria Cupcakes are inspired by the classic Victoria sponge, offering a light, elegant treat with a fresh and indulgent finish. Each cupcake is topped with soft cream swirls, delicately drizzled with strawberry jam and finished with fresh strawberry slices.

Baked using premium ingredients and our signature homemade recipes, these cupcakes strike the perfect balance between sweetness and freshness. Light, flavourful and beautifully presented, they’re ideal for afternoon treats, birthdays, celebrations or dessert tables.

Timeless, delicate and made to order, the Victoria Cupcakes are a refined classic ‚ lovingly crafted by Q's Bakery.

Ingredients: Cake Spread, Unsalted Butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, Salt, White Belgian chocolate, Vanilla Bean Paste, Strawberry Conserve, Whole Milk.

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: Rich, moist, tender coffee sponge, topped with vanilla buttercream & caramelised crushed walnuts.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Brown Sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Coffee, Sea Salt, Vanilla Bean Paste, Walnuts.

Size guide: 6 or 12.

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: Soft, velvety vanilla sponge speckled with raspberries. Filled with raspberry conserve. Topped with freshly whipped cream and freeze dried raspberries.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Whole Milk, Raspberries, Belgian White Chocolate, Raspberry Jam, Fresh Cream, Berries.

Size guide: 6 or12

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.

Description: Fresh, moist, zesty lemon sponge paired with silky vanilla buttercream along with hints of lemon.

Ingredients: Unsalted Butter, Vegetable Oil, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Bicarbonate soda, Salt, Lemon Zest, Whole Milk, Poppy Seeds, Belgian White Chocolate.

Size guide: 6 or 12

How to store: Keep in a cool dry place. Refrigerate when not being consumed. Consume within 3 days.