Vanilla Sprinkle Cupcakes
£20.00
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Description: Fluffy delicate vanilla cupcakes topped with vanilla buttercream and sprinkles
Ingredients:Cake spread, unsalted butter, Eggs, Caster sugar, Icing Sugar, Wheat Flour, Baking powder, Bicarbonate soda, salt, White chocolate, Vanilla Bean Paste, Sprinkles, Whole Milk, Salt.
(sprinkles colours may adjust)
Size guide: 6 or 12
How to store: Best served at room temperature, store in an airtight container and refrigerate when not being consumed. Consume within 3 days.
Although we try our best to combat cross contamination. There is always a chance of it. Please take extra care with the following allergens as they are handled in our bakery.
Allergen notice: Does and may contain traces of, Cereals including gluten, eggs, milk, mustard, tree nuts, peanuts, sesame & soya
Colour swatches are for indicative use only, may not reflect exact shade of cake/decor
All bakes suitable for a halal diet.
T&C's apply
Bars, Biscuits & Cookies:
Can be kept in a cool dry place in an airtight container & consumed within 7 days from delivery.
Cakes, Cupcakes & Muffins:
Keep refrigerated and consume within 5 days from delivery. Bring cakes out 45 minutes before consumption to ensure a rich tasty sponge & buttercream.
Milk Cakes, Cheesecakes & Tiramisu:
Always keep refrigerated. Consume within 3 days from delivery.
